LOMPONG SAGO: A DELICIOUS AND NUTRITIOUS TRADITIONAL FOOD

Lompong sago is one of Indonesia's traditional foods made from sago, which is a food ingredient produced from the trunk of the sago tree. Sago is widely found in the eastern regions of Indonesia, especially in Papua and Maluku. Lompong sago has a chewy texture and a savory taste, often used as a staple food or delicious snack. Making lompong sago